Meals catering companies in Coimbatore have launched COVID-19 meals that embody particular millet-based tiffin gadgets and 14-day quarantine meal plans at nominal expenses
An additional bowl of sprouts, complimentary boiled eggs, and a serving to of contemporary fruits — eating places, caterers and residential cooks in Coimbatore are doing their greatest to make sure that wholesome, home-style meals attain sufferers below residence quarantine and people recovering from COVID-19. Right here’s a compilation of each day meals which you could order with out stepping out:
A South Indian lunch platter that features natural rice, keerai (spinach) kootu, cabbage-carrot poriyal, sambar, rasam and buttermilk is a speciality right here. Harsh Lalka who runs Tasty Treats says some choose protein-rich additions like sundal, others need to go mild on the meals. For dinner, they get orders for simply veg clear soup or tomato soup.
Whereas the breakfast menu has idli, vadai, khichdi and dosai, for dinner one can select from rava khichdi or idiyappam with sugarless coconut milk and a particular korma made with six to seven greens. Harsh recommends inserting the order daily relatively than choosing a 14-day package deal. One can go for idlis (breakfast and dinner) and curd rice (lunch) at ₹120 per day plus supply expenses. Together with meals, in addition they ship necessities like milk, medicines, and different gadgets like fruits and dry fruits, on request.
To order, name: 82484-07544
This workforce delivers a package deal of three meals, together with millet-based tiffin gadgets, at ₹150 plus supply expenses. Deva Govindaraju, who owns the cafe says although millets are costly, they need to provide nutritious meals for individuals recovering from COVID-19 at concessional charges. Whereas breakfast has millets pongal on the menu, for dinner there’s ragi/kambu dosai on provide. Lunch contains South Indian meals with an additional a bowl of sundal. They provide 900 meals a day together with breakfast, lunch and dinner. Transgenders and differently-abled individuals ship meals.
To order, name: 9047657700/ 96984 60543
Dwelling prepare dinner Chandrasekar R and Swaminathan R put together a restricted menu of idli, utappam, and chapati (breakfast and dinner) and South Indian meals (dinner),priced at ₹200 plus supply expenses. As the house cooks are from Chettinad, the menu has Chettinad gadgets like kuli paniyaram, vella paniyaram and idiyappam with kosamalli kathirikkai, and vathakuzhambu made with karamani, brinjal or yam, tomato pachadi and carrot and beans poriyal made with numerous grated coconut
To order, name: 63831-88156/98402-28388/ 99941-71716
E Padmapriya and her husband V Elangeswaran provide quarantine household packages (one week or 10 days), priced at ₹225 plus supply expenses. A south Indian breakfast rava khichdi or rava pongal comes with a complimentary boiled egg. Whereas lunch affords a alternative between a rice selection — soya or vegetable biryani — and vegetarian meals, for dinner there’s ragi sevai, ragi dosai or chapatis .
On Wednesdays and Sundays, they supply non-vegetarian gadgets on pre-order, at further expenses. For lunch, in addition they provide wholesome additions like gooseberry juice, or moringa soup and use horse gram, karamani and inexperienced and yellow moong.
To order, name: 9894923459
Amritha A and her mother-in-law Sonam R dish out a whole vegetarian fare. Proper now, they cater 40 lunches and serve over 80 meals a day. On provide are pongal, sevai, paniyaram (breakfast and dinner) and South Indian meals (with sundal, soup and juice on request). Breakfast and dinner are priced at ₹ 80 and lunch at ₹100, whereas supply expenses are further. In addition they ship groceries and milk.
To order, name: 99943-02221
No Meals Waste
This NGO that redistributes surplus meals to the needy, has tied up with meals caterers and ladies self-help teams (SHGs) throughout the town to offer particular meals to residence quarantined households. Says Padmanabhan Gopalan, founder, “As soon as the Well being Division enlists names of individuals on residence quarantine, they’re categorised as crimson, inexperienced and yellow based mostly on the severity. Whereas these in crimson class are moved to hospitals for medical help, we tackle the wants of sufferers below the yellow and inexperienced classes.” The workforce additionally buys and delivers drugs and groceries. “We join residence quarantined individuals with non-public caterers and SHGs of their locality, who ship all three meals at their doorstep.”
The NGO’s group kitchen offers out over 3,000 meals a day, catering to 15 totally different places within the metropolis.
To know extra, name 90877-90877
ITC Welcome Lodge
“Many individuals need to embody egg in some type together with the meals to get further protein,”says Erine Louis, normal supervisor of ITC Welcome Group. “Even for a lunch, for instance with hen fried rice they ask for extra eggs. To chop down on oil, we suggest wholesome choices like grilled hen. They need healthful meals.”
For breakfast, they provide South Indian and continental delicacies as takeaways. For lunch, there’s khamiri kulcha, pudina paratha and mughlai paratha amongst breads, Ambur kozhi biryani and subz paneer biryani, and fish in black bean sauce and prawn in scorching garlic sauce, 5 treasure greens, and fried rice and noodles. “Some choose pulav and hen curry or kebabs, phulkas and dal for lunch. They’re explicit about ordering restricted amount as typically, it may simply be a person who’s remoted from his household,” says Louis.
To order, name 0422-2226555, 73977-54282, 73977-54260 or order by way of ITC app
Vivanta by Taj
Vivanta by Taj affords Q Min residence fashion meals on subscription for seven to 30 days for sufferers on residence quarantine. Individuals who fall below the supply radius (in and round Race Course) can order it offline and have it delivered each day at a pre-fixed time.
The lunch and dinner menu ranges from tossed salad and sundal to paruppu kadiyal, steamed rice, methi murgh, tandoori gobi, chilli cabbage salad and ghee rice. For dinner, the menu has gadgets like bean sprout salad, combined vegetable pulao, moong dal and pomegranate salad, pudina paratha, kachumbar, jeera rice and lauki dal.
Lunch and dinner meals are charged at ₹1,500 plus taxes per individual per day (Break up lunch ₹750 plus taxes; dinner ₹750 plus taxes). Supply timing for lunch is between 12.30 pm and 1.30 pm, and for dinner is from 7.30 pm to eight.30 pm.
To order, name:18002667646