Ankita Konwar and her husband, Milind Soman, are the web’s favorite health fanatics. The couple is an avid advocate of wholesome dwelling and understanding often. They even urge their followers to comply with a clear weight-reduction plan to remain match by posting movies and footage of their day by day actions. Ankita’s newest Instagram publish is doing the identical. The 29-year-old took to the photo-sharing app on the weekend to share her khichdi recipe made with leftover greens. And you’ll wish to embrace this dish in your weight-reduction plan.
When one thinks about khichdi, the very first thing that involves thoughts is – meals for sick folks. Proper? Whereas the standard khichdi recipe is unseasoned and bland, the masala model of this straightforward dish might be extraordinarily scrumptious. It packs within the goodness of greens – as many as one needs to incorporate – and can be a superfood.
On Saturday, Ankita posted a video by which she shared how she makes khichdi at house with leftover greens. She known as khichdi the best, healthiest, most balanced meal ever, and we agree. She added if one doesn’t like cooking, her recipe is perhaps an ideal assist for them.
Sharing the video, Ankita wrote, “If cooking isn’t your recreation, this would possibly actually enable you. Khichadi is the best, healthiest, most balanced meal of all of them! Additionally, if in case you have leftover veggies, that is one of the best ways to go about it! Have enjoyable y’all.”
Technique:
To make Ankita Konwar’s khichdi, begin by roughly chopping up the greens you wish to embrace in your dish. Then take a small bowl of dal and rice, and wash it totally. Now, in a strain cooker, warmth oil. To it, add mustard seeds and asafoetida. After a couple of seconds, add chopped garlic, chillies, sliced onions, haldi and chilli powder. Prepare dinner the elements after which add chopped tomatoes and salt to style. Add the dal and rice to the utensil, adopted by all of the chopped greens. Stir all of the elements collectively. In the long run, add some cashews and jaggery powder. Add water to prepare dinner the khichdi and shut the lid of the strain cooker. After a couple of whistles, you might be performed. Open the lid, combine the khichdi as soon as once more and serve!
(Recipe: Ankita Konwar, Instagram/@ ankita_earthy)